Sunfired Food Preparation Complete Class (DVDs)

Description

Dr. Aris LaTham’s Sunfired Food Preparation Complete Class
@ Khepra’s Raw Food Juice Bar

This special workshop is designed for everyone (including health professionals, caterers, chefs, “health”conscious families, etc.) who want to awaken their dormant creative culinary energies and to have fun not cooking, naturally. Sunfired Food replaces the stove, oven, microwave, pots and pans with the juicer, food processor, blender and dehydrator. It utilizes plant foods exclusively, such as: fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation and rare/exotic edibles. Special attention will be given to the principles, concepts and techniques for living “whole” food preparation and presentation. Learn new skills and secrets for making incredibly delicious and nutritious dishes that are living artistic masterpieces which taste as good as they look. Come in and learn an invigorating new world of fresh fun with textures and colors that fully satisfies all the senses in higher levels of well-being.

“The Joy Of Eating Sunfired Foods “
SUNFIRED FOOD SCIENCE LECTURE

Master Living Foods Chef Aris LaTham will enlighten with his vast knowledge and expertise on the science of living foods in a lecture titled “The Joy Of Eating Sunfired Foods .”  As the originator of Sunfired Cuisine, Aris will share his observations of the electro-magnetic energies of plant foods, their classifications and natural cycles. Additionally, he will share his secrets on how to fuse Sunfired Foods into the Sunfired Feasting, Fasting and Healing Program for optimal health.

“If the Creator were to come back to this planet, I will find out if the Creator was eating food, then I will locate Sunfired Foods because this food is exactly what Creativity/Godliness is all about”  Dick Gregory, Health Activist.

Instructor:

Aris LaTham, PhD.
Sunfired Food Scientist
Linguist & Educator

The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical vegetarian raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live-foods company in New York City. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire”.

The cost of attending the entire workshop was $300.

What’s included in this package?

The complete Sunfired Food Workshop and Lecture
with 37 Recipes featured and over 14 hours of footage on 10 DVDs all for the discounted price of only $120.00 (See Current Discounted Price)

Lesson 1: Soups, Milks, & Tonics – On Two DVDs

Lesson 2: Dehydrated Foods – On Two DVDs

Lesson 3 : Salads, Dips, & Sauces – On Two DVDs

Lesson 4: Entrees – On Two DVDs

“The Joy Of Eating Sunfired Foods ” Lecture at Khepra’s Raw Food Juice Bar – Run Time: 3 hours

Package Includes:

1. (10) Raw Diet DVDs
2. (10) DVD Plastic Sleeves
3. (10) Card Stock Color Inserts
4. Invoice
5. Thank you letter

Return Policy:

In the remote chance a DVD is defective,
will exchange it for a working duplicate copy.

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