Description
SUNFIRE CULINARY INSTITUTE presents
SUNFIRED FOOD CERTIFICATION WORKSHOP
This special course is designed for everyone (including health professionals, caterers, chefs, “health”conscious families, etc.) who want to awaken their dormant creative culinary energies and to have fun not cooking, naturally. Sunfired Food replaces the stove, oven, microwave, pots and pans with the juicer, food processor, blender and dehydrator. It utilizes plant foods exclusively, such as: fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation and rare/exotic edibles. Special attention will be given to the principles, concepts and techniques for living “whole” food preparation and presentation. Learn new skills and secrets for making incredibly delicious and nutritious dishes that are living artistic masterpieces which taste as good as they look. Come in and learn an invigorating new world of fresh fun with textures and colors that fully satisfies all the senses in higher levels of well-being.
“MY SUNFIRED PLATE”
SUNFIRED FOOD SCIENCE LECTURE
Master Living Foods Chef Aris LaTham will enlighten with his vast knowledge and expertise on the science of living foods in a lecture titled “My Sunfired Plate.” As the originator of Sunfired Cuisine, Aris will share his observations of the electro-magnetic energies of plant foods, their classifications and natural cycles. Additionally, he will share his secrets on how to fuse Sunfired Foods into the Sunfired Feasting, Fasting and Healing Program for optimal health.
“If the Creator were to come back to this planet, I will find out if the Creator was eating food, then I will locate Sunfired Foods because this food is exactly what Creativity/Godliness is all about” Dick Gregory, Health Activist.
Instructor:
Aris LaTham, PhD.
Sunfired Food Scientist
Linguist & Educator
The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical vegetarian raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live-foods company in New York City. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire”.
The original cost of this Certification Course was $900 to attend in person. Watch the entire course online for the super discounted price of $120 (Regular Discounted Price). NOW for a limited time watch the entire Sunfired Certification Course Online for the super discounted price of $50. That’s $70 off the regular discounted price!
What’s included in this package?
The Complete Sunfired Food Certification 13 Part Workshop Online Video Series
Watch Online over 20 hours of footage all for the discounted price
of only $120.00 (See Current Sales Price)
Lesson 1: Juices, Smoothies, & Milks – Run Time: 3hrs 19 min
(Watch Online)
Lesson 2: Soups And Dehydrated Foods – Run Time: 2 hrs 56 min
(Watch Online)
Lesson 3 : Catering Affairs including Royal Feast Bonus Footage
Run Time: 3 hrs 31 min – (Watch Online)
Lesson 4: Entrees, Sandwiches, Wraps, & Rolls
Run Time: 3 hrs 38min – (Watch Online)
Lesson 5: Salads, Dressings, Dips, & Side Dishes
Run Time: 2 hrs 48 min – (Watch Online)
Lesson 6: Paradise Pies, Nice Creams, Desserts, & Sweet Treats
Run Time: 3 hrs 24 min – (Watch Online)
“My Sunfired Plate” Lecture at Senbeb Cafe
Run Time: 1 hr 30 min (Watch Online)
Instructions For Quick Access:
For fast access to The Complete Sunfired Food Certification 13 Part Workshop Online Video Series, click the ADD TO CART button above, go to cart, proceed to checkout and purchase. Your login credentials will be emailed to you shortly after your purchase..
Requirements For Online Viewing:
Internet Access
Computer, laptop, and most other devices.
Package Includes:
The Complete Sunfired Food Certification 13 Part Workshop Online Videos Series
Return Policy:
Doesn’t Apply for ONLINE Immediate Access Videos
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